patients in the hospital:Scale No. I ... Milk diet ilk 1 Kgr.--165 Gr and sugar 73 Gr. Scale No. II ... Milk and sago Milk 933 Gr., sugar 58 Gr., rice 233 Gr., Scale No. III... Milk and Rice Milk 933 Gr., sugar 58 Gr. rice 233 Gr., Scale No. IV ... Rice and Dal Rice 467 Gr. dal moong 117 Gr. vegetable 117 Gr. Scale No. V ... Roti and Dal Wheat atta 467 Gr. dal moong 73 Gr. vegetable 117 Gr. 350 Gr. of firewood-is allowed for each of the above five scales. The following additional articles shall be issued for Scales IV and V:Salt 19 Gr. Ghee 23 Gr. Chillies 2.32 Gr. onion or garlic 2.32 Gr. and turmeric 1.16 Gr. Note—Diet scale No. IV, rice and dal may be cooked as "kitchen" for issue to any patient. Sweatened wheat, dalia be issued to hospital patients as breakfast in diets number III, IV and V. It will consist of wheat 29 Gr. and sugar 29 Gr. The above questions are for the whole day and may be issued at the times fixed by the Medical Officer, (ii) The Medical Officer is authorised to order such extra articles of diet to prisoner sick in hospital, as may, in his opinion appear necessary. (iii) The Junior Medical Officer is responsible for the preparation of diet of hospital patients subject to the control of the Medical Officer. (iv) When the Medical Officer considers necessary, he may allow ordinary diet to a patient in hospital. Diet of patient and prisoners convalescent list to be recorded: Rule486. The diet scale and the details of the extras, if any, 171