Article Loss in cleaning per maund Loss in grinding per maund Bran Wheat Dal Gram for bullocks Chillies 467 Grs. 467 .Grs. 467 Grs. 2 Kgr.--- 467 Grs. 933 Grs. — 333 Grs. 467 Gr. (ii) When the actual loss in cleaning is less than authorised, the actual loss shall be charged. (iii) In the case of gram 37 Kgr.-324 Gr. should yield 25 Kgr.—194 Gr. dal. The remaining 11. Kgr.—197 Gr.; consisting of husk and coarse flour should be issued to bullocks in lieu of 7 Kgr. —165 Gr. gram. 933 Gr. loss is allowed in cleaning this gram. (iv) Brandover: and above the requirements of the prison cattle should be sold at short intervals and not allowed to accumulate. The issue of uncooked rations: Rule492. (i) The store-keeper shall weigh out the rations to the Assistant Superintendent, the warder incharge of the cook house, and the major Medical Officer, who shall be responsible that the correct quantities are issued. Ghee shall be added dal and vegetables in the presence of the junior Medical Officer and the Assistant Superintendent. (ii) The time for the issue of raw rations from the grain godown shall be fixed by the Superintendent and shall be strictly adheared to. The whole day's ration shall be issued once in the morning. Charge of cook house: Rule493. Each cook house shall be under the charge of a warder and an Assistant Superintendent, who shall be held responsible for any irregularity detected in connection with preparation of food. This shall not absolve the Deputy Superintendent and other officers from responsibility in connection with the correct weight and quality of rations, Issue of ghee and condiments: Rule494. Ghee and condiments for the whole day shall be issued once in the morning and shall be kept in two boxes duly locked, separate for each meal. The condiments and ghee shall be 173